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Even chocolate bars have to be 100% in-line inspected The handling of unpacked chocolate bars from manufacturing through to packing is not that simple. In principle chocolate melts very quickly, it also has low abrasion resistance as a result of which it has a great tendency to smudge. In the normal situation the bars are very narrow (approx. 30 mm) and short (approx. 100 mm) and have to be transported at right angles to the running direction on the production belt... These critical product characteristics must be accurately investigated right at the start. This requirement has been set by OCS Checkweighers GmbH, a leading company in dynamic weighing technology, which operates throughout the world. This specialist company in the field of high-performance checkweighers has found a system solution which is based on these critical general parameters but still takes over the product handling optimally. Interested on more Informations? Just download the application report!
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